Recipe Ingredients
- 8 oz. softened cream cheese
- 16 oz. Daisy Sour Cream
- 3 oz. bacon bits
- 2 c. shredded cheddar cheese
- 1 c. chopped green onion
Recipe Directions
Bring cream cheese to room temperature. Preheat oven to 400 degrees. In a bowl, combine all ingredients. Place in 1 quart baking dish. Cover. Heat 25-30 minutes or until hot. Serve with assorted fresh vegetables, crackers and/or chips. Makes 3 c. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
