Recipe Ingredients
- ½ (10.9-ounce) box Kellogg's® Eggo® Mini Homestyle Waffles
- 1 (8-ounce) wheel brie, cut into 1/4-inch wedges
- 8 strips bacon, cooked and cut into 2-inch pieces
- 2 cups packed baby arugula
- ½ cup pomegranate arils
- Fresh thyme sprigs, for garnish
Recipe Directions
- Toast mini waffles according to package directions, and separate waffles.
- Preheat oven to 350°F and line a rimmed baking sheet with parchment paper. Place waffles in an even layer on prepared baking sheet. Top each waffle with a wedge of brie. Bake until cheese is melted, about 3 to 4 minutes.
- Top each waffle evenly with bacon, arugula and pomegranate arils. Garnish with thyme and serve immediately.
