Recipe Ingredients
- 1 medium red onion, peeled and cut into thick slices
- 1 teaspoon olive oil
- 1 lb. ground beef, 20% fat, formed into 4 patties
- Salt and pepper to taste
- 4 slices Borden® Extra Sharp Cheddar Melts
- 2 brioche or potato burger buns, toasted
- 1/2 cup chopped green onions
- 4 tablespoons sriracha mayonnaise
- 2 leaves green leaf lettuce
- 2 slices beefsteak tomato
- 4 slices bacon, cooked until crispy
Recipe Directions
- Heat a grill to high heat. Brush the onion slices with olive oil and grill for 5 to 7 minutes on each side or until the onion has begun to caramelize.
- Sprinkle the hamburger patties with salt and pepper and add the patties to the grill. Cook for 3 to 5 minutes on each side, until cooked through. Remove from heat and top each patty with one slice of Cheddar Melts.
- Place the buns, cut side down on the grill for 1 minute or until toasted.
- Spread the insides of the buns with the Sriracha mayonnaise. Layer lettuce on the bun bottoms, top with a slice of tomato, 1 burger, 2 slices of bacon, a second burger and ½ of the onions and the top of the bun and enjoy.
