Recipe Ingredients
1 large onion, thinly sliced
1 Tbsp. olive oil
1 bottle (12 oz.) beer
4 bratwurst
4 pretzel sandwich rolls (6 inch), partially split
4 tsp. GREY POUPON Harvest Coarse Ground Mustard
4 KRAFT Singles
Recipe Directions
HEAT grill to medium heat.
COOK and stir onions in hot oil in large skillet on medium-high heat 5 min. or until onions are golden brown; cover. Simmer on low heat 10 min., stirring occasionally.
MEANWHILE, bring beer to boil in medium saucepan. Add bratwurst; cook 5 min. Drain. Grill 4 to 5 min. or until done (160ºF), turning occasionally.
SPREAD cut sides of rolls with mustard; fill with bratwurst, Singles and onions.
Substitute:
Prepare using KRAFT Swiss Singles.
Nutrition Information Per Serving: 700 calories, 35g total fat, 11g saturated fat, 70mg cholesterol, 1480mg sodium, 69g carbohydrate, 3g dietary fiber, 15g sugars, 26g protein, 4%DV vitamin A, 6%DV vitamin C, 50%DV calcium, 30%DV iron.
