Recipe Ingredients
- 1 can Butter Tastin’ Southern Style Pillsbury Biscuits
- 2 cups powdered sugar
- 2 tablespoons pure maple syrup
- 1 tablespoons sweet potato purée
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoons milk
- Bacon crumbles, optional
Recipe Directions
- In a mixing bowl, mix together powdered sugar, maple syrup, sweet potato purée, ground cinnamon, vanilla extract, and milk until smooth.
- Cut out holes in the center of the biscuits and carefully place the biscuits in hot oil over medium heat.
- Fry for 2-3 minutes on each side until golden brown. Remove and drain on paper towels or a wire rack. Allow to cool.
- Dip into glaze, top with crumbled bacon if desired, and enjoy!
