Recipe Ingredients
- 4 cups Oikos® Blended Greek Yogurt, Strawberry
- 1 1/2 cups frozen sliced strawberries
- 1/2 cup graham cracker crumbs
Recipe Directions
- Spoon yogurt evenly between a 10-slot popsicle mold, filling each three-quarters full.
- Place a few strawberry slices into each mold, and top with graham cracker crumbs.
- Insert popsicle sticks and cover with popsicle mold lid. Freeze for at least 4 hours, or until solid.
- Serve and enjoy.
