Recipe Ingredients
- For the glaze:
- 3 Tbsp. AllWhites 100% liquid egg whites
- 3 Tbsp. granulated sugar
- 3 Tbsp. grape-seed oil (or other neutral oil)
- 1 tsp. vanilla extract
- 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- pinch of salt
- 1/8 tsp. ground cinnamon (optional)
- 1 Tbsp. whole milk
- 2 large strawberries, finely diced
- 3 Tbsp. powdered sugar
- splash of cream (or mashed strawberries, your choice!)
Recipe Directions
- Preheat the oven to 350, and spray two 6-ounce ramekins with cooking spray.
- In a small bowl, whisk together the egg whites, sugar, oil and vanilla extract. Whisk very well until combined.
- Sprinkle the flour, baking soda, salt and cinnamon evenly over the top, and stir to combine.
- Stir in the milk and strawberries.
- Divide the mixture between the two ramekins, and bake for 24-26 minutes, until golden brown on top. Use a toothpick to ensure the cakes are done.
- Meanwhile, whisk together the glaze ingredients in the a small bowl until pourable.
- Drizzle over the cakes and serve.
