Recipe Ingredients
- 1 box SeaPak Popcorn Shrimp
- 4 Tbsp. sriracha
- 4 Tbsp. mayonaise
- 4 hoagie rolls
- 2 cups coleslaw salad mix
- 1 whole lime
- 1/4 cup chopped cilantro
Recipe Directions
- Preheat oven to temperature as 450 F. Arrange shrimp on a cooling rack and place in the middle of the oven.
- Cook for about 9-11 minutes.
- While the shrimp is cooking, mix the coleslaw mix cilantro. squeeze in the juice from a lime and toss. Let set in the fridge. In a bowl mix mayo and sriracha and set aside.
- In a large bowl place popcorn shrimp in with a few squeezes of sriracha and toss.
- Place in hoagie rolls and top with the citrus lime slaw, and some sriracha mayo.
- Serve with fries and enjoy!
