Recipe Ingredients
- 1 (8 oz.) package cream cheese, softened
- ½ cup sour cream
- ½ cup grated parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ teaspoon cayenne pepper
- 1 (8 oz.) package frozen chopped spinach, thawed and squeezed dry
- 1 cup frozen (thawed) or canned (drained) artichoke hearts, chopped
- 1-1/2 cups shredded mozzarella cheese, divided
- 1 (12-count) package Hawaiian sweet rolls
Buttery Cheese Topping
- 3 tablespoons butter, melted
- 2 tablespoons grated parmesan cheese
Recipe Directions
- Preheat the oven to 375 degrees Farenheit. In a medium bowl, combine cream cheese, sour cream, ½ cup parmesan cheese, garlic powder, nutmeg, salt, and cayenne pepper; mix well. Add spinach artichoke hearts, and 1 cup mozzarella cheese; mix until thoroughly combined.
- Slice rolls in half horizontally without separating and place bottom half on a rimmed baking sheet. Spread spinach mixture evenly over rolls, sprinkle with remaining 1/2 cup mozzarella cheese. Place top half of rolls over the cheese.
- To make the Buttery Cheese Topping, in a small bowl, combine melted butter and 2 tablespoons parmesan cheese; mix well. Brush mixture over tops of rolls. Cover with aluminum foil. Bake for 20 minutes. Remove foil and continue to bake for 5 minutes or until heated through.
Tip
These sliders can be made in advance and kept in the fridge until you’re ready to bake them, but they may require extra cook time.
