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March Frozen Food Month

Spicy Gochujang Dumpling Appetizer

Name: Spicy Gochujang Dumpling Appetizer
Total time: 15 min
Yield: 1 to 4 Servings
Ingredients: 1 bibigo™ Mandu Pork & Vegetable Dumplings; 1 cup chicken stock; 1 tablespoon gochujang; 1 teaspoon gochugaru; 1 tablespoon soy sauce; 3 cloves garlic, minced; 1/2 tablespoon brown sugar; 1/2 tablespoon honey; 1/2 teaspoon sesame oil; Cilantro; Sesame seeds; Red chili peppers, sliced

Delight your taste buds with this Spicy Gochujang Dumpling Appetizer! These perfectly steamed dumplings are filled with a savory blend of seasoned meats and fresh vegetables, all brought to life by the bold, fiery kick of gochujang — a traditional Korean chili paste. Each bite is a harmonious fusion of heat and umami, served with a side of tangy dipping sauce for an extra layer of flavor. Whether you’re a fan of spice or simply looking to start your meal with an unforgettable dish, these dumplings are the perfect introduction to a world of vibrant Korean-inspired cuisine.

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Under 15 minutes

1-4 Servings

13 ingredients

Recipe Provided By:

Featured Product:

bibigo™ Mandu Pork & Vegetable Dumplings

Recipe Ingredients

1 bibigo™ Mandu Pork & Vegetable Dumplings
1 cup chicken stock
1 tablespoon gochujang
1 teaspoon gochugaru
1 tablespoon soy sauce
3 cloves garlic, minced
1/2 tablespoon brown sugar
1/2 tablespoon honey
1/2 teaspoon sesame oil

Garnish

Cilantro
Sesame seeds
Red chili peppers, sliced

Recipe Directions

In a small mixing bowl, combine the gochujang, gochugaru, soy sauce, garlic, brown sugar, and honey. Mix until combined.
In a small pot over medium-high heat, add the chicken stock to a simmer. Add the sauce and simmer for 5 minutes. Turn off the heat and mix in the sesame oil.
While the sauce is cooking, place the steamed dumplings into the microwave for 2 minutes.
Place the sauce in a small bowl and top with steamed dumplings. Garnish with cilantro, sesame seeds, and sliced red chili peppers.

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