Recipe Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1 cup crushed pretzels
- 3 tablespoons butter, melted
- 1/4 teaspoon chili powder
- 8 ounces semi-sweet chocolate chips
- 8 ounces caramels, cut into smaller pieces
- Pretzels, for garnish
Recipe Directions
- Preheat oven to 350°F.
- In a small bowl, mix crushed pretzels, melted butter and chili powder until well combined.
- Sprinkle about 2 teaspoons of the pretzel mixture in the bottom of each phyllo shell.
- Divide chocolate chips and caramel pieces among the phyllo shells.
- Bake for 6 minutes or until melted.
- Garnish with pretzels and serve warm.
