Recipe Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 cups Tropicana Original 100% Orange Juice
- 2 tablespoons yellow mustard
- 2 tablespoon soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon rice wine vinegar
- 1 (28-ounce) bag frozen turkey meatballs
- Chopped green onions, for garnish
Recipe Directions
- Whisk cornstarch and water together in a small bowl until combined. Combine orange juice, mustard, soy sauce, sriracha and vinegar in small saucepan over medium-high heat. Bring to a boil. Whisk in cornstarch mixture and cook until a thick sauce forms, about 2 to 3 minutes. Remove from heat.
- Combine meatballs and orange sauce together in 5-quart slow-cooker. Cover and cook on high for 2 hours, until fully heated through. Skewer meatballs on toothpicks and garnish with green onions. Serve and enjoy.
Tip: To make this a meal, simply serve meatballs with cooked long-grain white rice and stir-fried vegetables!
