Recipe Ingredients
- 1 (24-ounce) bag Ling Ling Potstickers, Chicken & Vegetable Dumplings
- ½ cup soy sauce
- ½ cup rice wine vinegar
- 2 tablespoons honey
- 3 cloves garlic, finely grated
- 2 teaspoons toasted sesame seeds
- 2 green onions, finely chopped
- Chopped fresh cilantro, for garnish
- 2 Thai red chilies, thinly sliced into rounds
Recipe Directions
- Pan-fry potstickers according to package directions.
- Meanwhile, combine soy sauce, vinegar, honey, garlic, sesame seeds and green onions together in small serving bowl.
- Place serving bowl in center of large round platter. Place cooked potstickers in a wreath-shape around serving bowl. Garnish potickers with cilantro and red chilies. Serve immediately and enjoy.
