Recipe Ingredients
- 1 box Tai Pei Pork Potstickers
- 1 red pepper, diced
- 1 cup frozen white onion, diced
- 1 tablespoon ginger paste
- 1/2 tablespoon minced garlic
- 2 cups frozen broccoli, chopped
Recipe Directions
- Add frozen vegetables, red pepper, minced garlic, and ginger paste to a bag
- Place bag in the freezer to prepare ahead or add to a pan for immediate use
- Add Pot Stickers and Pot Sticker sauce to the pan. Place the lid on and cook for
