Recipe Ingredients
- 1 (16-ounce) box Mrs. T’s Classic Onion Pierogies
- 1 (16-ounce) bag frozen cut green beans, thawed and drained
- 1 (15-ounce) can condensed cream of mushroom soup
- 1 1/2 cups crispy fried onions, divided
- 3/4 cup whole milk
- 2 teaspoons kosher salt
Recipe Directions
- Preheat oven to 350°F and coat a 9x13-inch deep baking dish with nonstick cooking spray. Place pierogies in an even layer in bottom of prepared baking dish. Mix green beans, soup, 1/2 cup onions, milk and salt together in large bowl until combined. Top perogies evenly with green mixture.
- Bake until sauce is bubbling and perogies are heated through, about 25 minutes.
- Sprinkle evenly with remaining onions and continue to bake for an additional 5 minutes. Serve and enjoy.
