Recipe Ingredients
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 tablespoon poppy seeds
- 1 tablespoon Dijon mustard
- ½ tablespoon honey, melted
- Large pinch salt
- 3 cups mixed salad greens
- ⅓ cup chopped walnuts
- ¼ cup dried cranberries
- 1 medium pear, thinly sliced
¼ cup shaved Parmesan cheese
Recipe Directions
- Make the dressing by combining the vinegar, olive oil, poppy seeds, Dijon mustard, honey and salt in a jar. Whisk to combine.
- In a large bowl, combine the lettuce, walnuts, cranberries and sliced pear. Toss everything together then top with Parmesan cheese. Dress with poppy seed dressing, divide among four plates and serve.
- Serve along side your favorite Michael Angelo’s Italian entrée!
