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Peanut Butter Banana Mousse Shells

Name: Peanut Butter Banana Mousse Shells
Total time: 15 min
Yield: 1 to 4 Servings
Ingredients: 1/4 cup creamy peanut butter; 1 tablespoon brown sugar; 1/8 teaspoon ground cinnamon; 1/4 cup thawed whipped topping; 2 tablespoons finely diced banana; 1 tablespoon mini semi-sweet chocolate chips; 1 package (15 count) Athens® Phyllo Shells; 1/4 cup roasted peanuts, finely chopped, for garnish; 1 half of a banana, sliced and sprinkled with lemon juice, for garnish

Peanut Butter Banana Mousse Shells are a delectable treat that marry the creamy richness of peanut butter with the natural sweetness of bananas, all encased in crisp, golden pastry shells. The mousse is light yet indulgent, with a velvety texture that melts in your mouth, offering a balanced blend of nutty and fruity flavors. The pastry shells add a delightful crunch.

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Under 15 minutes

1-4 Servings

9 ingredients

Recipe Provided By:

Featured Product:

Athens Phyllo Shells

Recipe Ingredients

1/4 cup creamy peanut butter
1 tablespoon brown sugar
1/8 teaspoon ground cinnamon
1/4 cup thawed whipped topping
2 tablespoons finely diced banana
1 tablespoon mini semi-sweet chocolate chips
1 package (15 count) Athens® Phyllo Shells
1/4 cup roasted peanuts, finely chopped, for garnish
1 half of a banana, sliced and sprinkled with lemon juice, for garnish

Recipe Directions

In a small mixing bowl, cream the peanut butter, brown sugar and cinnamon together. Fold in the whipped topping, banana and chocolate chips.
Place 2 teaspoons of filling into each Phyllo Shell. Garnish with chopped peanuts and a small slice of banana. Serve immediately.

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