Recipe Ingredients
- 1 lb fresh Green Beans
- 1 1/2 tablespoons Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
Recipe Directions
- Preheat oven to 400.
- Trim the ends off of the green beans.
- Combine all ingredients in a large bowl and toss. Make sure that all of the green beans are covered with olive oil so they don’t dry out.
- Spread beans onto a baking sheet covered with aluminum foil. Bake for 20-25 minutes. (If you want crunchier green beans bake until the edges brown.)
