Recipe Ingredients
Pancakes:
- 2 Cups biscuit mix
- 1 Cup Florida’s Natural® Brand Premium Not-From-Concentrate Orange Juice
- 2 Eggs
Tropical Citrus Sauce:
- ¼ Cup sugar
- 1 Tbsp. cornstarch
- 1-1/4 Cup Florida’s Natural® Brand Premium Not-From-Concentrate Orange Juice
- 2 tsp. butter or margarine
- 18-oz. can of pineapple tidbits, drained
- 1 medium banana, sliced
Recipe Directions
Pancakes:
In medium bowl, combine biscuit mix, eggs and orange juice and beat lightly. For each pancake, pour about 3 Tablespoons of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes per side until golden brown.
Tropical Citrus Sauce:
In a small saucepan, combine sugar and cornstarch. Stir in orange juice. Cook and stir over medium heat until thick and bubbly. Cook and stir 2 more minutes. Remove from heat. Stir in margarine and pineapple. Stir in banana while sauce is warm and pour over pancakes.
