Recipe Ingredients
- 1 cup Cool Whip
- 1 cup crushed peppermint bark (store-bought or homemade)
- 2 tablespoons crushed candy canes (for topping)
Recipe Directions
- Divide the crushed peppermint bark evenly among 4 small cups or jars, creating the first layer.
- Spoon about 1/2 a cup of chocolate pudding into each cup, spreading it evenly over the peppermint bark layer.
- Add a generous layer of Cool Whip over the chocolate pudding cup.
- Sprinkle tops with crushed candy canes for a festive touch and a bit of crunch.
- For best results, chill the pudding cups in the refrigerator for at least 15-30 minutes before serving. This helps the layers set nicely.
