Mozzarella Prosciutto Bruschetta

Recipe Directions

1. Preheat oven to 450 and slice bread.
2. *TIP* Turn the bread upside down before you cut. It will help keep them from falling apart and be pretty even slices!
3. Layer the fresh mozzarella and prosciutto onto the bread.
4. Either toast up the bread beforehand, or do so while you melt the cheese.
5. Add mozzarella onto the bread at an angle so that you can see all the deliciousness from under the prosciutto!
6. Toast in the oven at 450 for 5 minutes.
7. While they are toasting, slice up the fresh basil leaves. The trick to getting the pretty strips is to take a leaf or two and roll it up, then slice!
8. When the bruschetta slices come out of the oven, sprinkle with basil and you’re done!