Recipe Ingredients
- 2 loaves Bridgford Frozen Ready-Dough®, thawed
- ¼ cup Bridgford Sliced Pepperoni, finely diced (Or ¼ cup Bridgford Sliced Dry Italian Salami, finely diced)
- ½ cup Ricotta cheese
- 1 cup shredded Mozzarella cheese
- ¾ cup grated Parmesan cheese
- 1 egg
- 1 tsp. dried oregano
- 1 tsp. dried basil
- ¼ tsp. garlic powder
- ¼ cup melted butter
- Marinara or spaghetti sauce for dipping
Recipe Directions
- Mix Ricotta cheese, Mozzarella, ¼ cup grated Parmesan (save the remaining ½ cup for later use), pepperoni, egg and spices; set aside.
- Cut thawed loaves into 48 pieces (24 pieces from each loaf).
- On a floured surface pat each piece of dough into a circle approximately 2½ in in diameter.
- Top each round with 1 tsp. of filling mixture.
- Bring edges of dough together and press to seal.
- Dip each filled dough piece in butter then roll in remaining Parmesan.
- Place filled dough pieces on lightly greased cookie sheets.
- Bake at 375° for 15 minutes.
- Remove from oven.
- Take calzones off cookie sheet to cool slightly on wire rack.
- Serve with marinara or spaghetti sauce for dipping.
