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Recipe Ingredients

  • 1 1/2 cup brut champagne
  • 1/2 cup orange juice
  • 4 scoops vanilla ice cream
  • 4 orange wheels, for garnish, optional

Recipe Directions

  1. Divide champagne and orange juice evenly between 4 flute glasses. Top off with ice cream.
  2. Garnish with orange wheels and enjoy.
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Tip

To make a non-alcoholic mimosa float, simply substitute champagne for sparkling white grape juice!

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