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Recipe Ingredients

Dip:

  • 1 cup finely chopped mango
  • 1 cup Old El Paso® Thick ‘n Chunky salsa
  • 1/4 cup chopped fresh cilantro
  • 1 Tbsp. lime juice

For Dipping:

  • 32 Totino’s® Pizza Rolls® frozen pepperoni or cheese

Recipe Directions

  1. In medium bowl, mix mango, salsa, cilantro and lime juice. Cover; refrigerate 1 hour to blend flavors.
  2. Bake pizza snacks as directed on package. Serve with mango salsa.