Recipe Ingredients
- 1 Simek’s Lasagna
- 32 oz. beef broth
- Shredded mozzarella for topping (optional)
Recipe Directions
- Leave lasagna to thaw enough to be cut with a knife. Cut into 1-inch slices and place in crockpot.
- Cover with beef broth
- Cook on high for 3 hours or until heated through.
- Top with shredded mozzarella if desired.