Recipe Ingredients
- 1 cup all purpose flour
- 1 tsp. baking powder
- 2 Tbsp. corn starch
- 1 tsp. salt
- 1 cup water
- 1 bag Birds Eye Mixed Vegetables
- 1/2 onion, sliced
- 4 green onions, chopped
- 2 Tbsp. vegetable oil
- 1/4 cup soy sauce
- 2 Tbsp. rice wine vinegar
- 2 tsp. sesame oil
- 1 tsp. chili flakes
- 1 tsp. sesame seeds
- 1 green onion, sliced
Recipe Directions
- Mix flour, baking powder, corn starch, salt, and water into a thick batter.
- Add Birds Eye Mixed Vegetables, sliced onion, and chopped green onions, then mix well into the batter.
- On medium heat, warm 1 tbsp vegetable oil and add half the batter. Pat down to create one even layer.
- Fry for 5 minutes on medium heat, then flip. Add 1 tbsp vegetable oil on the side of the pan and shake the pancake to get the oil underneath. Fry for 4 minutes.
- For the sauce, mix soy sauce, rice wine vinegar, sesame oil, chili flakes, sesame seeds, and sliced green onions.
