Recipe Ingredients
- 1 cup Daisy Brand Sour Cream
- 3 Tablespoons mayonnaise
- 1 teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon dill weed
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
Recipe Directions
- Simply stir to combine all the ingredients, and you are good to go!
Note:
Store the dip covered in the refrigerator for up to one week.
