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Homemade Mustard Vinaigrette

Name: Homemade Mustard Vinaigrette
Total time: 15 min
Yield: 1 to 4 Servings

Pair a side salad dressed in Homemade Mustard Vinaigrette with Michael Angelo’s Eggplant Parmesan. Thank you to Burlap and Blue for sharing this recipe with us!

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Under 15 minutes

1-4 Servings

Recipe Provided By:

Recipe Ingredients

1/4 Cup Red Wine Vinegar
1/2 Cup Extra Virgin Olive Oil
2 Tablespoons Dijon Mustard
2 Tablespoons Lemon Juice
2 Garlic Cloves, Chopped
Splash Soy Sauce
15 Grinds Black Pepper
3 Pinches Sea Salt

Recipe Directions

Combine all ingredients in mason jar with tight-fitting lid.
Shake to emulsify.
Store in refrigerator for approximately a week.

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