Recipe Ingredients
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 (12-each) pack Hawaiian sweet rolls
- 1/2 cup of Dijon mustard
- 1 pound sliced smoked ham
- 16 slices Borden® Extra Sharp Cheddar Melts or American Melts
Recipe Directions
- Preheat oven to 350°F. Combine butter, garlic and parsley together in small bowl.
- Slice all 12 rolls, without separating, horizontally in half. Place bottom halves in a 9x13-inch baking dish. Spread mustard evenly over bottom buns. Top each bottom bun with a layer of ham, cheese and top bun.
- Brush tops of rolls with butter mixture. Bake until golden-brown and cheese is melted, about 15 to 20 minutes. Separate into individual sliders and serve.
