Recipe Ingredients
- 4 Gardein® Ultimate Plant-Based Chick'n Filets
- 1 head bibb lettuce, leaves separated
- 4 sesame seed buns, lightly toasted
- 4 Sprouts Organic Kosher Dill Sandwich Slicers Pickles
- 4 slices white American cheese
- 2 tablespoons ketchup
- 2 tablespoons yellow mustard
- 8 pimento-stuffed manzanilla olives
- 8 wooden toothpicks
Recipe Directions
- Bake or air-fry chick’n filets according to package directions.
- Place a few lettuce leaves on the bottom of each bun. Top with cooked chick’n filets.
- Place a pickle slice on top of each chick’n filet, to resemble a tongue.
- Cut a few triangles out of one side of each slice of cheese, to resemble teeth. Place cheese teeth on top of pickles. Top with ketchup, mustard and top bun.
- Place an olive on the end of each toothpick to resemble eyes. Insert two olive eyes into the top of each burger. Serve and enjoy.
