Recipe Ingredients
- 1 (16-ounce) tube Pillsbury® Grands!™ Flaky Layers Buttermilk Biscuit
- 2 tablespoons whole milk
- 2 tablespoons sugar, or raw sugar
- Olive oil, for brushing grill grates
- Whipped topping, for serving
- 1 pint fresh strawberries, hulled and halved
- Fresh mint sprigs, for garnish
Recipe Directions
- Preheat oven to 375°F and line a rimmed baking sheet with parchment paper. Place biscuits 2-inches apart on prepared baking sheet. Brush with milk and sprinkle with sugar. Bake until golden-brown, about 11 to 15 minutes. Allow to cool completely at room temperature.
- Heat grill to medium-high heat and brush grates with oil. Grill biscuits until char marks appear, about 1 to 2 minutes per side. Split biscuits in half.
- Top bottom biscuits evenly with a dollop of whipped cream, roughly 1/4 cup strawberries and biscuit tops. Top with additional whipped cream and garnish with remaining strawberries and mint. Serve and enjoy.
