Recipe Ingredients
2 slices sourdough bread
1 KRAFT Singles
2 thin tomato slices
2 Tbsp. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 small fresh basil leaves, thinly sliced
2 tsp. butter or margarine, softened
Recipe Directions
FILL bread slices with next 4 ingredients.
SPREAD outside of sandwich with butter.
COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Serving Suggestion:
Serve with 1/2 cup each baby carrots and grapes.
Nutrition Information Per Serving (full fat Singles and LMPS mozz): 550 calories, 17g total fat, 10g saturated fat, 45mg cholesterol, 1100mg sodium, 75g carbohydrate, 3g dietary fiber, 5g sugars, 23g protein, 15%DV vitamin A, 2%DV vitamin C, 40%DV calcium, 30%DV iron.
