Recipe Ingredients
- 1 (26-ounce) bag Rosina® Homestyle Meatballs
- 1 cup ketchup
- 3/4 cup grape jelly
- 2 teaspoons chopped fresh rosemary, plus more for garnish
- 2 cloves garlic, minced
Recipe Directions
- Combine meatballs, ketchup, jelly, rosemary and garlic in medium heavy-bottom pot over medium heat. Cook, covered, stirring occasionally, until meatballs are fully heated through, about 20 to 25 minutes.
- Skewer meatballs on toothpicks and garnish with additional rosemary. Serve and enjoy.
