Recipe Ingredients
- 5 slices of toasted bread, rye, sourdough or ciabatta
- 5 poached eggs
- Optional Toppings Include: roasted shiitake mushrooms, parsley, parmesan cheese, truffle oil, roasted sliced red beets, goat cheese, thyme leaves, burrata cheese, roasted cherry tomatoes, fresh chopped basil, whipped cream cheese, smoked salmon slices, sliced radishes, micro greens, ricotta cheese, sliced avocados, chia seeds, sesame seeds
- Kosher salt and fresh cracked pepper to taste
Recipe Directions
- Mushroom Toast: Place the roasted mushrooms on the toast and top with a poached egg, chopped parsley, grated parmesan cheese, truffle oil, salt and pepper. Serve!
- Beet Toast: Place the sliced roasted beets on the toast and fan them out. Top off with a poached egg, thyme leaves, goat cheese and salt and pepper. Serve!
- Tomato Toast: Place the roasted tomatoes and burrata next to each other on the toast and top off with a poached egg, chopped basil, and salt and pepper. Serve!
- Smoked Salmon Toast: Spread the cream cheese on the toast and top with smoked salmon slices, sliced radishes, poached egg, micro greens, and salt and pepper. Serve!
- Avocado Toast: Spread the ricotta cheese onto the toast and fan the avocado slices over top. Place the poached egg over the avocado slices and sprinkle on the chia seeds, sesame seeds, salt and pepper. Serve!
