Recipe Ingredients
- Farm Rich Loaded Potato Skins
- 1 cup sour cream
Recipe Directions
Conventional Oven:
- Preheat oven to 400°F.
- Arrange Loaded Potato Skins in a single layer on a baking sheet and place on the middle rack of oven.
- Bake half box for 14-16 minutes or full box for 16-18 minutes.
Toaster Oven:
- Preheat oven to 400°F.
- Arrange Loaded Potato Skins in a single layer on a baking sheet.
- Bake 1-2 servings (2-4 pieces) for 13-15 minutes.
Microwave:
- Arrange Loaded Potato Skins in the center of a microwave-safe plate.
- Microwave 1 serving (2 pieces) on HIGH for 1 minute.
Tip:
Using sour cream, draw lines that mimic a football. I scooped a few spoonfuls of sour cream into a plastic bag then cut a tiny hole into the corner. Twist the bag and decorate using your hand like shown in the photo below. It’s that easy! Serve potato skins warm.
