Recipe Ingredients
- 1/2 cup ice
- 1 cup frozen sliced peaches (do not thaw)
- 1 medium red Anjou pear; cored and quartered
- 1/2 cup vanilla low fat yogurt
- 2 tsp. sugar
- 1 pinch cinnamon
Nutrition Info (Per Serving)
- Total Servings 2
- Serving Size 1 cup
- Calories 147
- Total Fat <1g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0
- Sodium 41mg
- Total Carbohydrate 33g
- Dietary Fiber 4g
- Total Sugars 25g
- Added Sugars 8.5g
- Protein 3g
Recipe Directions
- Add all ingredients to a blender and pulse on HIGH to blend until creamy and smooth.
- Pour mixture evenly into glasses and serve immediately. Garnish with a sprinkle of cinnamon.