Recipe Ingredients
- 1 package Farm Rich® Crispy Dill Pickles
- Premade pizza dough
- 1 cup ranch
- 1 bulb of garlic
- 1/4 cup butter, melted
- 2 tablespoons fresh dill, chopped
- 2 tablespoons liquid from a can of chipotle peppers
- 8 ounces mozzarella cheese, shredded
Recipe Directions
- Preheat oven to 400 degrees. Cut the garlic bulb in half, place on aluminum foil, and drizzle with olive oil. Fold aluminum foil around garlic and place in the oven for 25-30 minutes. Let the garlic cool, squeeze out of the shell, and mash.
- Preheat the oven to 500 degrees. Add garlic, butter, 1/2 cup ranch, and dill to a bowl and mix until combined. Add the rest of the ranch and chipotle pepper liquid to a bowl and mix until combined, set aside.
- On a floured surface, shape the pizza dough into a disc. Spread the ranch sauce on the dough (start with half of the sauce and add more as needed), top with cheese, and frozen pickles. Bake for 15-20 minutes or until dough is browned. Drizzle with chipotle ranch and garnish with any extra dill. Enjoy!
