Recipe Ingredients
- 2 teaspoons olive oil
- 1/2 16 ounce package Jimmy Dean Pork Sausage Roll
- 4 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1 cup shredded cheddar cheese
- 1 16.3 ounce can flakey buttermilk biscuits (8 count)
Recipe Directions
1. Preheat oven to 350°F and line a rimmed baking sheet with parchment paper. Heat oil in large nonstick skillet over medium heat. Add sausage and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 8 minutes, until sausage is cooked through and begins to brown. Transfer to plate and set aside.
2. In the same skillet over medium heat, add eggs and scramble until eggs are set, about 1 to 2 minutes. Remove from heat. Stir in sausage and cheddar until combined.
3. Pull each biscuit apart, leaving sides intact, forming a deep pocket. Place 1/4 cup sausage mixture inside. Gently stretch dough over filling, pressing edges of biscuits together to seal. Reshape into round, and place on prepared baking sheet. Repeat for remaining biscuits.
4. Bake until biscuits are golden-brown and flakey, about 15 to 18 minutes. Allow to cool for 5 minutes at room temperature. Serve and enjoy.
To freeze and reheat: Wrap each baked and cooled biscuit tightly in plastic wrap and a layer of foil. Transfer to large resealable freezer plastic bag and freeze. To reheat from frozen, unwrap one biscuit and microwave on high for 1 to 2 minutes until fully heated through.
