Recipe Ingredients
- 4 cups fresh chopped kale (if fresh is unavailable, kale leaves can be found in the frozen food section.
- 2 cups frozen shelled edamame
- 1/4 cup chopped scallions
- 1/2 cup dried cherries (dried cranberries can be substituted)
- 1/4 cup slice almonds
- 2-3 Tbsp. of your favorite vinagrette
Recipe Directions
- Combine all ingredients in a large bowl, gently toss together with your favorite dressing and serve.
