Recipe Ingredients
Mudslide Iced Coffee:
- 1 Cup International Delight Mocha Iced Coffee
- 1 TBSP International Delight Irish Crème Creamer
- Optional: Drizzle of Chocolate Syrup & Whipped Cream
Caramel Latte Recipe:
- Cup of Hot Coffee
- International Delight Caramel One Touch Latte
- Caramel Sauce (Optional)
“Almond Joy” Blended Iced Coffee Recipe:
- 8 oz Double Strength Coffee – Cooled
- 1/2 Cup Milk
- 2-3 Scoops of Vanilla Ice Cream
- 2 TBSP of International Delight Almond Joy™ Creamer
- 2 TBSP Sweetened Shredded Coconut
- 1 TBSP Semi-Sweet Chocolate Chips
- 1 TBSP Chocolate Syrup
- 1 Cup of Ice
Recipe Directions
Mudslide Iced Coffee:
- Simply mix together the iced coffee and creamer and you have yourself the perfect flavored mudslide iced coffee. To make it all extra fancy, I recommend drizzling a little chocolate syrup in your cup before pouring the ingredients in and top with whipped cream for all the coffee shop feels.
Caramel Latte Recipe:
- If you’re opening your One Touch Latte for the first time, make sure to remove the cap and pull back on the nozzle to pop it open. Then, shake, shake, shake it like you would a can of whipped cream. Next, hold your can (nozzle down) over your cup of coffee and PRESS down as HARD as you can. For your perfect latte, you HAVE to press it super hard. Then, HOLD it for 5 seconds. Get ready for a “latte” goodness. Top with a drizzle of caramel sauce for that fancy touch.
“Almond Joy” Blended Iced Coffee Recipe:
- Add all the ingredients to a high powered blender and mix until ice is completely blended. For extra coffee house fun, drizzle chocolate syrup in your cup before pouring and top with whipped cream. Yummy to my tummy! Cheers!
