Recipe Ingredients
- 1 package White Castle Original Sliders
- 1 package White Castle Chicken Breast Sliders
- 1/2 white onion, thinly slices
- 1 cup all purpose flour
- 2-3 cups vegetable oil for frying
- 1/2 cup mayonnaise
- 1 tablespoon relish
- 1 tablespoon ketchup
- 1 tablespoon dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
Recipe Directions
- Thinly slice a white onion, coat with flour, and fry until golden brown at 350°F.
- Remove them from the oil and place them on paper towels to soak excess oil. Sprinkle with salt while the onions are still hot.
- Make a sauce by combining ¼ cup of mayonnaise, 1 tablespoon of relish, 1 tablespoon of ketchup, 1 tablespoon of Dijon mustard, 1 tablespoon of apple cider vinegar, a pinch of salt, pepper, and garlic powder.
- Follow the instructions on the package to heat the sliders in the microwave. Then add sauce and crispy onions.
- Serve immediately and enjoy!
