Recipe Ingredients
- 1 pound frozen (31-35 count) large shrimp, peeled and deveined, thawed
- 1 stalk celery, finely chopped
- 1/4 small red onion, finely chopped
- 1/4 cup Greek yogurt
- 1/2 lemon, juiced
- 1 tablespoon chopped fresh dill, plus more for garnish
- 1 teaspoon prepared horseradish
- 1 clove garlic, finely grated
- Kosher salt and freshly ground black pepper, to taste
- 4 hot dog rolls, split and toasted
- 4 leaves bibb lettuce
Recipe Directions
- Cook shrimp in medium pot of salted boiling water until fully cooked and opaque, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
- Combine chopped shrimp, celery, onion, yogurt, lemon juice, dill, horseradish and garlic in large bowl. Season with salt and pepper, to taste.
- Place lettuce leaves in hot dog buns. Top evenly with shrimp mixture. Garnish with additional dill and serve.
