Recipe Ingredients
- 1 cup Daisy Sour Cream Creamy Ranch Dip
- 3 tablespoons mayonnaise
- 3 tablespoons freshly squeezed lemon juice
- 16 ounce bag pre-shredded coleslaw vegetables
- 2 scallions or green onions, thinly sliced
- salt and pepper to taste
Recipe Directions
- Combine dip, mayonnaise, and lemon juice in a large bowl.
- Add the shredded coleslaw vegetables and scallions to dressing. Mix well and season with salt and pepper.
- Serve immediately or cover bowl with plastic wrap and store in refrigerator.
