Recipe Ingredients
- 2 tbsp. Nutpods Oat Cinnamon Swirl Dairy Free Creamer
- 1/2 cup heavy cream
- 1/2 tsp. vanilla extract
- 1 tbsp. maple syrup
- 1/2 cup oat milk
- 1-2 tsp. matcha
- 2 tbsp. water
- 1/4 tsp. cinnamon
- 1 tsp. brown sugar
- 1 cinnamon stick
Recipe Directions
- Make the whipped cream by adding heavy cream, Nutpods Oat Cinnamon Swirl Dairy Free Creamer, vanilla extract, and maple syrup to whipped cream canister or electric hand mixer.
- Add ice to a glass with a 1/2 cup oat milk and a splash of Nutpods Oat Cinnamon Swirl Dairy Free Creamer.
- Add 1-2 tsp. of matcha to the water, cinnamon, and brown sugar and mix. Pour into iced glass.
- Top with whipped cream and sprinkle of cinnamon. Garnish with cinnamon stick.
