Recipe Ingredients
- 2 KELLOGGS® EGGO® Minis Homestyle waffles
- 2 scoops (2 Tbsp. each) BREYER’S® 1/2 the Fat Creamy Chocolate Ice Cream
- 1 scoop (1 1/2 Tbsp.) BREYER’S® 1/2 the Fat Creamy Chocolate Ice Cream
- 10 pieces (2-inches each) black or red string licorice
- 2 snow cap chocolate nonpareil candies
Recipe Directions
Prepare KELLOGG’S EGGO Minis Homestyle waffles according to package directions. Cool for 10 minutes. Place on serving plate.
Arrange one 2-tablespoon scoop of ice cream on each waffle for ant body. Working quickly, place 1 1/2-tablespoon scoop of ice cream on plate for ant head. Push licorice pieces into ice cream for legs and antennae. Place candies on smaller scoop of ice cream for eyes. Serve immediately.
