Recipe Ingredients
- 2 Cups of All Purpose Flour
- 1/4 teaspoon of baking soda
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 cup of buttermilk
- 1 cup of cheddar cheese, shredded
- 2 jalapeno peppers, de-seeded and diced
- 3-4 slices of bacon, cooked and crumbled
- 5 tablespoons of unsalted butter
- 1/4 red onion, diced
Recipe Directions
- Preheat oven to 425 degrees
- Combine flour, baking soda, baking powder and salt and beat with an electric mixer.
- Cut the butter into small pieces and add to the flour mixture from above, and continue mixing until crumbly.
- Add the buttermilk to the mixture and mix until combined.
- Add jalapenos, bacon, and cheddar cheese and mix until just combined.
- Move the dough to a floured surface and knead dough for about a minute and form a circle of about 1/2 – 1 inches thick.
- Use a cookie cutter or the top of a cup to cut out the biscuits, using all of the dough.
- Put the biscuits on a previously greased baking sheet.
- Bake for 12-15 minute, until golden brown.
