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Black Bean and Corn Salsa

Name: Black Bean and Corn Salsa
Total time: 60 min
Yield: 1 to 4 Servings

Get out your favorite salsa bowl and the biggest bag of chips you can find! This Black Bean and Corn Salsa is so delicious.

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Over 30 minutes

1-4 Servings

Recipe Provided By:

Recipe Ingredients

1/2 cup Giant Eagle canned black beans, drained
1/2 cup Giant Eagle canned whole kernel corn, drained
1/4 cup diced red pepper
1/4 cup diced green pepper
2 Tbs diced red onion
1 Tbs diced jalapeno pepper*
2 cloves garlic, minced
2 Tbs chopped fresh cilantro
2 Tbs white balsamic vinegar
Salt and freshly ground pepper to taste

Recipe Directions

Combine all ingredients in a medium bowl. Cover and chill for 1 hour before serving.
*Use Caution when handling hot peppers. Wear disposable gloves and wash hands thoroughly in hot, soapy water afterward. Avoid contact with face and eyes.

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