Recipe Ingredients
Chicken Tacos
- 6 Gardein® Seven Grain Crispy Tenders
- ¼ cup barbecue sauce
- 3 almond flour tortillas
Pineapple Salsa
- ¼ red pepper, diced
- 1 cup diced pineapple
- 3 tablespoons fresh cilantro, chopped
- Juice from ½ lime
- Salt to taste
- 2 small jalapenos, seeded and diced (use one for less spice)
Recipe Directions
- Make the Pineapple Salsa: In a bowl, mix together the diced red pepper, pineapple, cilantro, lime juice, and jalapenos. Add salt to taste and set aside.
- Cook the Gardein Plant-Based Chicken Bites: Preheat the air fryer to 400°F (200°C). Place the chicken bites in the air fryer basket in a single layer. Cook for 14-16 minutes, shaking the basket halfway through. Once done, toss the cooked chicken bites with the barbecue sauce until well-coated.
- Warm the Tortillas: While the chicken bites are cooking, heat the almond flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, until they are pliable and warm.
- Assemble the Tacos: Place the BBQ chicken bites on each tortilla. Top with a generous spoonful of the pineapple salsa. Serve: Serve the tacos immediately and enjoy the leftover pineapple salsa with chips!
