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2 square plates with bang bang shrimp lettuce cups next to a bowl of fried rice and a small cup of orange sauce

Bang Bang Shrimp Lettuce Cups Recipe

Name: Bang Bang Shrimp Lettuce Cups Recipe
Total time: 30 min
Yield: 1 to 4 Servings
Ingredients: 1 (18 oz.) box SeaPak Butterfly Shrimp; 1 (18 oz.) box Bibigo Korean Style Fried Rice; 1/4 cup sweet chili sauce; 1/4 cup mayonnaise; 1 to 2 tablespoons Sriracha; 1 tablespoon honey; Salt and freshly ground pepper; 1 head butter lettuce; 3 green onions, thinly sliced

Crunchy, sweet bang bang shrimp meets crisp lettuce cups and savory veggie fried rice in this must-try lettuce cups recipe. An easy weeknight meal with big, bold flavors the whole family will love.

Rating:

Based on 1 review.

15-30 minutes

1-4 Servings

9 ingredients

Recipe Provided By:

Recipe Ingredients

1 (18 oz.) box SeaPak Butterfly Shrimp
1 (18 oz.) box Bibigo Korean Style Fried Rice
1/4 cup sweet chili sauce
1/4 cup mayonnaise
1 to 2 tablespoons Sriracha
1 tablespoon honey
Salt and freshly ground pepper
1 head butter lettuce
3 green onions, thinly sliced

Recipe Directions

Bake, fry, or air-fry the frozen shrimp according to package directions. Pan fry or microwave the rice according to package directions.
In a large mixing bowl, combine the sweet chili sauce, mayonnaise, Sriracha and honey and whisk to combine. Taste and adjust the seasoning. Add the cooked shrimp and toss to coat.
Fill lettuce leaves with the shrimp and sprinkle with green onions. Serve alongside fried rice.

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Comments & Reviews

Alycee Fox

03/19/2024

My family and I really enjoyed this recipe and it was fairly easy to prepare.

Rate and Review

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