Recipe Ingredients
- 2 cans (18.5 oz) Progresso™ Rich & Hearty Chicken Pot Pie Style Soup
- 1/2 cup water
- 1 can (10.2 ounce) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count)
Recipe Directions
- In 4-quart saucepan, heat soup and water to boiling over medium-high heat, stirring occasionally.
- Separate dough into 5 biscuits. Cut each into 6 pieces.
- Place biscuit pieces on top of boiling soup; stir to coat. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.
